Saturday, December 22, 2007

Tortellini with roast pumpkin,ameretti biscuits and marjoram. Nut brown butter, pinenuts and sultanas.
Grade 4/5 Waygu beef, served with mixed mushrooms

Pane frattau, a Sardinian speciality!

Ian's Pineapple ravioli,filled with orange curd. Served with roast pineapple gelato and cripy pineapple chip.

The Boss............

Beef carpaccio, marinated in red mirto, shaved grana, rocket and sliced dwarf truffled peaches.